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Four-Hands Dinner: Food, Territory & Sustainability

29oct6:00 pm11:00 pmFour-Hands Dinner: Food, Territory & Sustainability

Event Details

An evening on the link between food, territory and sustainability: four-hands menu of local, seasonal ingredients, with the stories and practices behind each dish.

Time

October 29, 2026 6:00 pm - 11:00 pm(GMT+01:00)

Location

Caffé La Crepa

Piazza Giacomo Matteotti, 14, Via Roma, 2, 26031 Isola Dovarese CR, Italia

Organizer

Federico Malinverno

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Owner

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