Ready to make food choices that are good for you and the planet?

Sustainability, zero-waste and science-literacy session tackling household food waste, which accounts for 58% of Germany’s 10.8 million tonnes of food waste a year. This event is a month-long training for apprentices regarding waste and how, as citizens, we are able to firstly save money but also help the environment.

A hands-on, creative cooking workshop for the Hotel Apartamentos Rodeiramar community (staff and friends), inspired by Galicia’s traditional Magosto, an autumn celebration centred around roasted chestnuts and seasonal food. Rather than following fixed recipes, we’ll embrace improvisation and cook with surplus ingredients available from a local greengrocer and bakery. Depending on what we receive, we might prepare a comforting seasonal vegetable soup, a fruit compote or roast fruit alongside chestnuts.

Free guided tasting and talk on Cyprus’s emblematic products, connecting culinary heritage with seasonality and food-waste reduction through storytelling and a live demonstration.

A worldchefs Food Heroes session engaging children and citizens in healthy, climate-smart food choices.