For chefs

Chefs shape what millions of people eat every day, which makes your kitchen one of the most powerful places to act on climate. Cook4Climate gives you the tools, training, and support to serve food that’s better for your guests and for the planet.

Organise a local event

Passionate about sustainable food and want to inspire your community? Apply to organise a local event this October and get financial support to make it happen!

Deadline of appilcation: 4th of September

Spread the word about your event!

Our free downloadable templates, vinyl stickers, and certificates make it simple to promote your event and let your guests know you're making a difference for the planet.

Trainings for you

Want to make your kitchen more sustainable? The free Worldchefs "Mindful Kitchen" webinar series shows you how!

Available in French, Italian and German.

The Mindful Kitchen #1: Understanding the Food Systems

This session explores the global farm-to-fork network, the role of food policies, and how chefs can use menus and guest experiences to encourage climate-smart dining.

Available in French, Italian and German.

The Mindful Kitchen #2: Reducing Impact Through Operations

This session focuses on zero-waste kitchen strategies. It covers full-product utilisation, food waste tracking, upcycling techniques, and building a sustainability-driven kitchen culture.

Available in French, Italian and German.

The Mindful Kitchen #3: Facing the Guest

This session dives into menu psychology, sustainable menu engineering, and subtle guest communication techniques that help drive climate-smart choices in foodservice environments.

Online | 2 July 2026

The Mindful Kitchen #1:
Understanding the Food Systems

Online | 21 July 2026

The Mindful Kitchen #2:
Reducing Impact Through Operations

Online | 28 July 2026

The Mindful Kitchen #3:
Facing the Guest