Eat the Whole Harvest

Drop in to Fat Tomato’s Honesty Farm Shop to see how a working market garden makes the most of every harvest. You’ll find practical ideas based on what’s growing at the time, such as carrot-top pesto, kombucha made from leftover fruit skins, jams from seasonal gluts, and baking with bruised apples. Take home recipes for imperfect and lesser-known vegetables to try yourself. Free, no booking needed.