A Magosto with No Waste!

A hands-on, creative cooking workshop for the Hotel Apartamentos Rodeiramar community (staff and friends), inspired by Galicia’s traditional Magosto, an autumn celebration centred around roasted chestnuts and seasonal food. Rather than following fixed recipes, we’ll embrace improvisation and cook with surplus ingredients available from a local greengrocer and bakery. Depending on what we receive, we might prepare a comforting seasonal vegetable soup, a fruit compote or roast fruit alongside chestnuts.