Zero-Waste Challenge

Culinary competition for students: Students, individually or in pairs, create an original zero-waste recipe and present it on a one-page recipe card (ingredients, method, how parts usually discarded are used, an estimate of waste or cost saved for a restaurant, and the story of the dish).

A student jury evaluates the cards anonymously and votes for the winner, who receives a €100 prize.
All recipes are then presented and discussed with students and teachers, focusing on zero waste in professional food service.