Fermentation: Preserving Food, Reimagining Futures
13oct2:00 pm4:00 pmFermentation: Preserving Food, Reimagining Futures
Event Details
Session on how fermentation and traditional preservation knowledge can cut waste and build resilient food futures. In English, part of EDIBLE: Food + Design Confluence
Event Details
Session on how fermentation and traditional preservation knowledge can cut waste and build resilient food futures. In English, part of EDIBLE: Food + Design Confluence 2026.
Time
October 13, 2026 2:00 pm - 4:00 pm(GMT+02:00)
Location
Royal Academy of Fine Arts of Brussels
Rue du Midi 144, 1000 Bruxelles